Šibiba

Organized by the Association of Food Technologists, biotechnologists and nutritionists Zadar County in Zadar on 5 and 6 held in March twelfth Days of olives.

The event, among other activities, conducted the evaluation of oil and professionally. Assessors were Association of sensory analyst Ole where the Commission had to assess the pattern 331. The interesting structure of the samples: 66% from the Zadar area, 12% of Istria, 11% of the Sibenik region and the Kvarner, Lika-Senj and Split-Dalmatia County, Zagreb, Sisak and Slovenia. With their organoleptic, all oils are gone and chemical analysis in the laboratory of Agricultural, Food and Veterinary School Break Ozanic. Participants were given the results of chemical analysis and graphical diagram organoleptic analysis, valuable information that can be used by producers.

Šibiba Oil won two gold medals (Pini and Classic) won the fourth and fifth place. Champion of the exhibition is the famous Olive Vodnjan Livio Belci.