Šibiba

Sunday Morning Sheet attached Good food guide for cooking, shopping and cooking at a daily part of my pantry makes conversation with the Ivan Vrban, eNOgAStrObRUtal:

Forbidden pleasure my bacon in the dead of night

John Vrban by profession is a graduate electrical engineer (or close to immediate, nuclear energy), but describes himself as a would-be architect, suđenog gastronome, bloggers, hikers, mushroom amateur antifru tarijanca-gatherers and various trinkets in the constant search for new positive irritated palate the orbit of his own brutal experience of sensory reality. His favorite folk "Appreciate yourself and honor your stomach." More on www.enogastrobrutal.com .

5 things I always have milk in the fridge, a bottle of wine, a few jars of diverse "sour," Olive, "Crisis" pie

Traditional Turkish breakfast black coffee with a glass of milk. In larger doses intravenously. Usual dinner which interfere in the wilderness of winding roads of the pantry and refrigerator

Coffee or tea (and what or who)? Franck coffee. Jubilee. With caffeine. With tea'm still on the "you" But friendship is progressing well.

Ideal meal of macaroni or zrnovska bograč

Favorite Cook It

Favorite restaurant in the Pirates Tavern Tučepi

Favorite alcoholic drink most ordinary cold water

Favorite alcoholic drink hardcore small pumice superteške category

Favorite foods in all forms of cauliflower

Everything tastes better with pepper ...

Gastro-luxury without which I can explore new restaurants and pilgrimages by old favorite kitchen gadget corkscrew

Comfort food burger stuffed with roasted new potatoes

Location for dinner dream location is irrelevant. Even the contents of a fork. It + I at very small distances. The candle flame burns us the hair. At the same time.

An ideal dessert inoculated himself against another like a little sweet, but if you just have to glajgeviht with apricots and cream.

Sweet or salty? Salty forever!

Favorite homemade red and white wine ... Now a lot of them favorite. Ajd three of each ... Piližota Babic '07, '07 Tempest Dingac and Piquentum Rouge '09, Krajančić Posip Intrada '09, '07 Roxanich Antica, Bolfan Primus Riesling '08

My favorite Croatian olive oil Šibiba Pini '10

My favorite type of cheese homemade cottage cheese dried in hanging baskets

Favourite fish bream, mackerel, beech, respectively, but different thermal processing

When someone says the meat, I think the ... juicy bloody steak in green pepper sauce

My favorite type of meat and a piece of veal shank

Forbidden pleasure of bacon in the dead of night

Junk that I can not resist passing ... the burger there. Never ends well.

Favorite winter food pickled mushrooms and chanterelles

Do not eat ... I'm omnivorous brutal!