jutarnji-20-02-2011_0 Sunday Morning Sheet attached Good food guide for cooking, shopping and cooking at a daily part of my pantry makes conversation with Niko Orosijem:

Do not be without its olive oil

The best known and most successful barista in Croatia, Nik Orosi, constantly introducing innovations in the offer coffee in a coffee shop and roaster his Eliscaffe in Ilica. Currently the most proud of the two "turbokvalitetne" types, E-meraldu Ntongoro from Panama and from Kenya. Besides the exquisite taste of coffee adores Orosi olive oil, which itself produces. His favorite dessert crepes with Nutella, and finds solace in the pasta on the way to 101.

5 things I always have in the fridge for cheese, milk, olive oil, Tabasco, drugs

traditional toasted breakfast sandwich, muesli

usual dinner is not dinner, or very, very rare

coffee or tea this is a trick question? COFFEE! And espresso or frenchpress

ideal meal in peace

favorite restaurant Nobu in London, Prasac in Zagreb, Noma in Copenhagen

My wife's favorite chef, Dino Galvagno, René Redzepi, Deniz Zembo

a popular soft drink Coca-Cola

favorite alcoholic drink Jack Daniels or Hennessy XO

favorite foods Seafood

everything tastes better with lemon ...

gastro-luxury they can do without olive oil from our own production

Buying food in cars noisy and thirsty ... all I

favorite kitchen gadget for a Wine Opener

comfort food pasta the way to 101

location for the dinner of your dreams on the roof of the Opera in Oslo with friends

fruit or chocolate chocolate

ideal dessert crepes with Nutella

sweet or salty sweet

favorite seasoning Tabasco

favorite Croatian olive oil Šibiba of Zadar with Solta mill and mine oil

favorite homemade red and white wine Trapani, Matošević Coronica ...

favorite type of Emmentaler cheese

dearest brother of fish

When someone says the meat, I think of ... PARTY!

favorite type of meat and a piece of steak

forbidden pleasure of coffee auctions on the Internet!

junk that can not resist Konzum! OK, sorry, McDonald's!

favorite winter food peppers

I cooked it for a romantic dinner frankly, I do not see anything romantic in the jungle after my kitchen cooking ... but shells still

My favorite pizza ingredients arugula, grana padano cheese, balsamic vinegar, prosciutto, olive oil, cherry tomatoes ...

Never eat products that have capitalized prominently the "organic" or "eco"