Šibiba

Sunday Morning Sheet attached Good food guide for cooking, shopping and cooking at a daily part of my pantry makes conversation with the Ivan Vrban, eNOgAStrObRUtal:

Forbidden pleasure my bacon in the dead of night

John Vrban by profession is a graduate electrical engineer (or close to immediate, nuclear energy), but describes himself as a would-be architect, suđenog gastronome, bloggers, hikers, mushroom amateur antifru tarijanca-gatherers and various trinkets in the constant search for new positive irritated palate the orbit of his own brutal experience of sensory reality. His favorite folk "Appreciate yourself and honor your stomach." More on www.enogastrobrutal.com .

5 things I always have milk in the fridge, a bottle of wine, a few jars of diverse "sour," Olive, "Crisis" pie

Traditional Turkish breakfast black coffee with a glass of milk. In larger doses intravenously. Usual dinner which interfere in the wilderness of winding roads of the pantry and refrigerator

Coffee or tea (and what or who)? Franck coffee. Jubilee. With caffeine. With tea'm still on the "you" But friendship is progressing well.

Ideal meal of macaroni or zrnovska bograč

Favorite Cook It

Favorite restaurant in the Pirates Tavern Tučepi

Favorite alcoholic drink most ordinary cold water

Favorite alcoholic drink hardcore small pumice superteške category

Favorite foods in all forms of cauliflower

Everything tastes better with pepper ...

Gastro-luxury without which I can explore new restaurants and pilgrimages by old favorite kitchen gadget corkscrew

Comfort food burger stuffed with roasted new potatoes

Location for dinner dream location is irrelevant. Even the contents of a fork. It + I at very small distances. The candle flame burns us the hair. At the same time.

An ideal dessert inoculated himself against another like a little sweet, but if you just have to glajgeviht with apricots and cream.

Sweet or salty? Salty forever!

Favorite homemade red and white wine ... Now a lot of them favorite. Ajd three of each ... Piližota Babic '07, '07 Tempest Dingac and Piquentum Rouge '09, Krajančić Posip Intrada '09, '07 Roxanich Antica, Bolfan Primus Riesling '08

My favorite Croatian olive oil Šibiba Pini '10

My favorite type of cheese homemade cottage cheese dried in hanging baskets

Favourite fish bream, mackerel, beech, respectively, but different thermal processing

When someone says the meat, I think the ... juicy bloody steak in green pepper sauce

My favorite type of meat and a piece of veal shank

Forbidden pleasure of bacon in the dead of night

Junk that I can not resist passing ... the burger there. Never ends well.

Favorite winter food pickled mushrooms and chanterelles

Do not eat ... I'm omnivorous brutal!

Sunday Morning Sheet attached Good food guide for cooking, shopping and cooking at a daily part of my pantry makes conversation with Niko Orosijem:

I can not without your olive oil

The best known and most successful barista in Croatia, Nik Orosi, constantly introducing innovations in the offer coffee in a coffee shop and roaster his Eliscaffe in Ilica. Currently the most proud of the two "turbokvalitetne" types, E-meraldu Ntongoro from Panama and from Kenya. Besides the exquisite taste of coffee adores Orosi olive oil, which itself produces. His favorite dessert crepes with Nutella, and finds solace in the pasta on the way to 101.

5 things I always have in the fridge for cheese, milk, olive oil, Tabasco, drugs

traditional toasted breakfast sandwich, muesli

usual dinner is not dinner, or very, very rare

coffee or tea this is a trick question? COFFEE! And espresso or frenchpress

ideal meal in peace

favorite restaurant Nobu in London, Prasac in Zagreb, Noma in Copenhagen

My wife's favorite chef, Dino Galvagno, René Redzepi, Deniz Zembo

a popular soft drink Coca-Cola

favorite alcoholic drink Jack Daniels or Hennessy XO

favorite foods Seafood

everything tastes better with lemon ...

gastro-luxury they can do without olive oil from our own production

Buying food in cars noisy and thirsty ... all I

favorite kitchen gadget for a Wine Opener

comfort food pasta the way to 101

location for the dinner of your dreams on the roof of the Opera in Oslo with friends

fruit or chocolate chocolate

ideal dessert crepes with Nutella

sweet or salty sweet

favorite seasoning Tabasco

favorite Croatian olive oil Šibiba of Zadar with Solta mill and mine oil

favorite homemade red and white wine Trapani, Matosevic, Coronica ...

favorite type of Emmentaler cheese

favorite fish friar

When someone says the meat, I think of ... PARTY!

favorite type of meat and a piece of steak

forbidden pleasure of coffee auctions on the Internet!

junk that can not resist Konzum! OK, sorry, McDonald's!

favorite winter food peppers

I cooked it for a romantic dinner frankly, I do not see anything romantic in the jungle after my kitchen cooking ... but shells still

My favorite pizza ingredients arugula, grana padano cheese, balsamic vinegar, prosciutto, olive oil, cherry tomatoes ...

Never eat products that have capitalized prominently the "organic" or "eco"

Green business woman olives Nicoletta Balija and guinea Bankovic

Written by: Doris Cerin Otočan

Flos Olei , the world's most important guide / directory of extra virgin olive oil has published a list of manufacturers listed for release Flos Olei 2011th Over 600 manufacturers from 40 countries and 5 continents. Šibiba is included in this list which is considered exceptional recognition. Interests in abundance, for example, France has 12 listing, Slovenia 6, only 5 Greece, USA only 1, Croatia 45 listing of which 44 were producers of Istria. Istria is the second region, after the Tuscan, the number of listed oil. Guide is published in November.

The greatest manifestation of Istria in the number of samples Oleum Olivarum (this year 144 samples), oil Šibiba won the gold medal. In Krasici, the house of the Italian Community, 14.3.2010 divided medals.

At this year's exhibition has been allocated a total of 37 gold, 64 silver and 20 bronze medals for a total of reported 243 000 liters of olive oil from which the amount is 230,000 gallons produced in the category of extra-virgin olive oil.

The greatest manifestation of Istria in the number of samples Oleum Olivarum (this year 144 samples), oil Šibiba won the gold medal. In Krasici, the house of the Italian Community, 14.3.2010 divided medals.

At this year's exhibition has been allocated a total of 37 gold, 64 silver and 20 bronze medals for a total of reported 243 000 liters of olive oil from which the amount is 230,000 gallons produced in the category of extra-virgin olive oil.

On Friday, 28 February ended in a traditional cigar festival in Havana. The festival is traditionally oklupljalište cigar lovers and hedonist from around the world. This is the place where, without doubt, the best tasting cigars in the world.

In such an environment of Caribbean climate, thanks to Ms. Aileen Orlic - BugIto, who actively participated in the harvest Šibibe, oil Šibiba found at Cubi.

Information which have reached Europe say Šibiba really suits the local lobsters and shrimps and caused a pleasant surprise of the festival guests, especially the English and Canadians who are not (be) familiar with that style of oil.

Organized by the Association of Food Technologists, biotechnologists and nutritionists Zadar County in Zadar on 5 and 6 held in March twelfth Days of olives.

The event, among other activities, conducted the evaluation of oil and professionally. Assessors were Association of sensory analyst Ole where the Commission had to assess the pattern 331. The interesting structure of the samples: 66% from the Zadar area, 12% of Istria, 11% of the Sibenik region and the Kvarner, Lika-Senj and Split-Dalmatia County, Zagreb, Sisak and Slovenia. With their organoleptic, all oils are gone and chemical analysis in the laboratory of Agricultural, Food and Veterinary School Break Ozanic. Participants were given the results of chemical analysis and graphical diagram organoleptic analysis, valuable information that can be used by producers.

Šibiba Oil won two gold medals (Pini and Classic) won the fourth and fifth place. Champion of the exhibition is the famous Olive Vodnjan Livio Belci.